how many of you have spent hours making bread from scratch?
my hand is raised.
After you try this you'll never slave again.
Beer Bread.
1 bottle warm beer.
(the only time alcohol is in my house!)
I set it near my fireplace on cold days, out in the sun on hot to get it warm.
1/3 cup sugar.
3 cups self-rising flour.
that's it.
Mix the ingredients,
if you have a cast iron pan USE IT!!!!
if you don't -GET ONE!!!
I promise you'll love it and use it for everything!
I use my 8 in.
But if you are going to ignore me on that, I suppose any regular round 8-10 inch pan could work.
I suppose.
Butter the dish, pour in mixture,
bake @ 375 for about 35 min or until top is browning.
Serve with butter, jam, whatever.
Delicious!
I often serve this with soup, or ribs, or , well, whenever I get a hankerin'.
God Bless,
Mandy
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